Section Heading
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
HABC level 3 supervising HACCP for catering
Course description
The basics of the Level 3 Award in HACCP for Catering are expanded upon in this certification. It is appropriate for supervisors, managers, chefs, trainers, and members of the HACCP team who work in the catering industry. Before taking this course, applicants should have achieved a Level 3 Award in Food Safety or the equivalent.
This certification will teach applicants how to build, implement, and maintain a food safety management system in a catering context using Codex HACCP principles. They will comprehend the legal requirements for HACCP and the flexibility that is permitted, as well as the relevance of prerequisite programmes and the role of supervisors in monitoring, corrective action, documentation completion and review, and verification and review of the HACCP system.