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HDBC level 2 for manufacturing
Course description
Those working in the food production industry will benefit from the HABC Level 2 Award in HACCP for Food Manufacturing (RQF). The course is designed for delegates who are currently employed in the food processing business as well as those who are planning to enter the field. The concepts of HACCP, as well as the methods necessary to establish HACCP and how the principles are applied in a food production context, are covered in this certification.
